{"id":66465,"date":"2020-01-02T05:19:32","date_gmt":"2020-01-02T05:19:32","guid":{"rendered":"https:\/\/withjoy.com\/blog\/?p=66465"},"modified":"2020-01-17T01:12:09","modified_gmt":"2020-01-17T01:12:09","slug":"wedding-catering-trends-2020","status":"publish","type":"post","link":"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/","title":{"rendered":"6 Wedding Catering Trends You\u2019ll See in 2020"},"content":{"rendered":"\n<p>Remember when a wedding menu consisted of one-size-fits-all courses, wedding cakes festooned with too much frosting, and limited drink tickets per guest for the bar? Yeah, we\u2019re trying to block those memories out of our minds, too. <\/p>\n\n\n\n<p>Over the last decade, social media has played a major role in evolving the wedding catering landscape. Now, more than ever before, couples are treating wedding receptions as an informal experience. Out with generic salmon dishes, and in with clever takes on tradition. <\/p>\n\n\n\n<p>Which wedding catering trends will we see more and more newlyweds indulge in throughout the next decade? Casey O\u2019Brien, Director of Events at premier caterer <a rel=\"noreferrer noopener\" aria-label=\"23 City Blocks (opens in a new tab)\" href=\"https:\/\/23cityblocks.com\/\" target=\"_blank\">23 City Blocks<\/a>, shares a glimpse at six catering trends that will be everywhere in 2020 \u2014 and a 2010s favorite that is getting phased out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1. Stations<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-1024x683.jpg\" alt=\"stations wedding catering trend 2020\" class=\"wp-image-66471\" srcset=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-1024x683.jpg 1024w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-300x200.jpg 300w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-768x513.jpg 768w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-1170x781.jpg 1170w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-585x390.jpg 585w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-263x175.jpg 263w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-24x16.jpg 24w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-36x24.jpg 36w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash-52x35.jpg 52w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/oscar-soderlund-zlyaBNrzbnA-unsplash.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>This was one of the biggest trends in wedding catering in 2019 \u2014 and it will keep moving well into 2020. Everything you could nibble or sip on receives its own station during a wedding reception, from desserts to cocktails.<\/p>\n\n\n\n<p>&#8220;Stations get the most action at night,&#8221; O\u2019Brien says. &#8220;Our culinary team is on the floor making food in the evening. We recently built a woodfire pizza grill on a farm. We tossed the dough and cooked the pizza right there and pulled it out, showcasing that clever, experimental element at play.&#8221;<\/p>\n\n\n\n<p>One of the biggest reasons why stations are popular is because of their interactiveness. In addition to watching chefs make the meal in real-time, this is the couples\u2019 chance to serve customized drinks and bites that pay homage to their relationship. Stations are incredibly Instagram-friendly, too.<\/p>\n\n\n\n<p>&#8220;The more interactive the station, the more guests will remember how the wedding event made them feel,&#8221; O\u2019Brien adds.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Stackable Cakes<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-1024x683.jpg\" alt=\"stackable cakes wedding catering trend 2020\" class=\"wp-image-66472\" srcset=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-1024x683.jpg 1024w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-300x200.jpg 300w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-768x512.jpg 768w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-1170x780.jpg 1170w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-585x390.jpg 585w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-263x175.jpg 263w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-24x16.jpg 24w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-36x24.jpg 36w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash-52x35.jpg 52w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/sophie-higginbottom-VXh8KhBiTOM-unsplash.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Cakes actually phased out for a little while during the 2010s. O\u2019Brien says this was because many couples, and wedding guests, admitted that they didn\u2019t really like a traditional cake. <\/p>\n\n\n\n<p>In lieu of a traditional wedding cake where everyone gets a slice, wedding caterers made room for dessert stations instead. A smaller cake was designated for the couple to cut together.<\/p>\n\n\n\n<p>While dessert stations are still quite popular, cakes are slowly making a comeback. In particular, stackable cakes are all the rage since there are a lot of ways you can make these cakes clever. When in doubt, take a cue from these <a href=\"https:\/\/withjoy.com\/blog\/wedding-dessert-table-ideas\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"delicious dessert (opens in a new tab)\">delicious dessert<\/a> examples:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Stacks of pancakes and\/or waffles. Add butter between the layers. Pour on the syrup before cutting the cake.<\/li><li>Cookie cakes using chocolate chip cookies.<\/li><li>Stackable cheesecake. This is a treat 23 City Blocks recently completed for a client. &#8220;There were four to five different types of cheese &#8216;stacked&#8217; in,&#8221; O\u2019Brien says. &#8220;We cut it and made a grazing station with jams and fruits.&#8221;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Grazing Boards<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/tim-cooper-1R7iHPt63Lc-unsplash-683x1024.jpg\" alt=\"grazing boards wedding catering trend 2020\" class=\"wp-image-66473\" srcset=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/tim-cooper-1R7iHPt63Lc-unsplash-683x1024.jpg 683w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/tim-cooper-1R7iHPt63Lc-unsplash-200x300.jpg 200w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/tim-cooper-1R7iHPt63Lc-unsplash-768x1152.jpg 768w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/tim-cooper-1R7iHPt63Lc-unsplash-585x878.jpg 585w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/tim-cooper-1R7iHPt63Lc-unsplash-16x24.jpg 16w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/tim-cooper-1R7iHPt63Lc-unsplash-24x36.jpg 24w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/tim-cooper-1R7iHPt63Lc-unsplash-35x52.jpg 35w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/tim-cooper-1R7iHPt63Lc-unsplash.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Traditional hors d\u2019oeuvres, those little bite-sized nibbles passed around trays, are fading fast. However, nobody has grown bored with the grazing board. Grazing boards are now a decor focal point, and many feature informal, yet stylish, foods like charcuterie spreads.<\/p>\n\n\n\n<p>&#8220;People love grazing boards because they are so casual,&#8221; O\u2019Brien says. &#8220;You get to pick and choose what you want to eat.&#8221;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Craft Cocktails<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"746\" src=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash-1024x746.jpg\" alt=\"craft cocktails wedding catering trend 2020\" class=\"wp-image-66474\" srcset=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash-1024x746.jpg 1024w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash-300x219.jpg 300w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash-768x560.jpg 768w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash-1170x853.jpg 1170w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash-585x426.jpg 585w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash-24x17.jpg 24w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash-36x26.jpg 36w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash-52x38.jpg 52w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/louis-hansel-Kix0S25vJEo-unsplash.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Out with the craft beer, and in with craft cocktails. One of the biggest reasons why catering trends are shifting from beer to cocktails is because couples want to weave their story throughout the entire evening. <\/p>\n\n\n\n<p>This story can be woven in the meals served and the cocktails mixed. It pays homage to their hometown roots and connection together. Plus, couples get the chance to give the cocktails special names that serve as a further tribute to their relationship.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Decor Cakes<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jordane-mathieu-cGDU6AOQrws-unsplash-683x1024.jpg\" alt=\"decor cakes wedding catering trend 2020\" class=\"wp-image-66475\" srcset=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jordane-mathieu-cGDU6AOQrws-unsplash-683x1024.jpg 683w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jordane-mathieu-cGDU6AOQrws-unsplash-200x300.jpg 200w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jordane-mathieu-cGDU6AOQrws-unsplash-768x1152.jpg 768w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jordane-mathieu-cGDU6AOQrws-unsplash-585x878.jpg 585w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jordane-mathieu-cGDU6AOQrws-unsplash-16x24.jpg 16w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jordane-mathieu-cGDU6AOQrws-unsplash-24x36.jpg 24w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jordane-mathieu-cGDU6AOQrws-unsplash-35x52.jpg 35w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jordane-mathieu-cGDU6AOQrws-unsplash.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Stackable cakes aren\u2019t the only wedding catering staple on the rise. According to O\u2019Brien, smaller cakes are now being used as decor. <\/p>\n\n\n\n<p>Small cakes are placed on guest tables during receptions. It\u2019s a growing decision couples are making during their weddings and one that serves as a conversation piece to get guests talking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>6. Late-Night Snacks<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jeanie-de-klerk-N0p8ZhTLxKA-unsplash-683x1024.jpg\" alt=\"late-night drunk food wedding catering trends 2020\" class=\"wp-image-66476\" srcset=\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jeanie-de-klerk-N0p8ZhTLxKA-unsplash-683x1024.jpg 683w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jeanie-de-klerk-N0p8ZhTLxKA-unsplash-200x300.jpg 200w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jeanie-de-klerk-N0p8ZhTLxKA-unsplash-768x1152.jpg 768w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jeanie-de-klerk-N0p8ZhTLxKA-unsplash-585x878.jpg 585w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jeanie-de-klerk-N0p8ZhTLxKA-unsplash-16x24.jpg 16w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jeanie-de-klerk-N0p8ZhTLxKA-unsplash-24x36.jpg 24w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jeanie-de-klerk-N0p8ZhTLxKA-unsplash-35x52.jpg 35w, https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/jeanie-de-klerk-N0p8ZhTLxKA-unsplash.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Love Jack in the Box and White Castle? Your favorite late night eats are now making appearances at wedding receptions! O\u2019Brien says fast food at night is the biggest rising trend in snack requests at weddings. <\/p>\n\n\n\n<p>And in case you were wondering: The most popular fast food for caterers to recreate at wedding receptions are Taco Bell menu items.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What\u2019s Getting Phased Out?<\/h3>\n\n\n\n<p>With grazing boards and stations all the rage, we\u2019re saying so long, farewell to the once-popular bar. You know the kind. Mashed potato bars and mac n&#8217; cheese bars where you could scoop up your eats, potluck style, on a plate.<\/p>\n\n\n\n<p>As for those Instagrammable doughnut walls? Get ready to say goodbye in 2020. \u201cI really hope doughnut walls go away,\u201d O\u2019Brien says. \u201cPeople consistently see it on social media. The trend is to be more customized. As such, I hope people won\u2019t want to do doughnuts as much since it\u2019s so overplayed.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remember when a wedding menu consisted of one-size-fits-all courses, wedding cakes festooned with too much frosting, and limited drink tickets per guest for the bar? Yeah, we\u2019re trying to block&hellip;<\/p>\n","protected":false},"author":42,"featured_media":66469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_eb_attr":"","_lmt_disableupdate":"","_lmt_disable":"","fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[49,27],"tags":[7589,183,281],"class_list":["post-66465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-wedding-planning","tag-7589","tag-wedding-catering","tag-wedding-trends"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.4 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>6 Wedding Catering Trends You\u2019ll See in 2020 - Joy<\/title>\n<meta name=\"description\" content=\"Discover 2020\u2019s hottest wedding catering trends with tips from Casey O&#039;Brien, Director of Events at St. Louis-based catering company 23 City Blocks.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<link rel=\"canonical\" href=\"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 Wedding Catering Trends You\u2019ll See in 2020\" \/>\n<meta property=\"og:description\" content=\"Remember when a wedding menu consisted of one-size-fits-all courses, wedding cakes festooned with too much frosting, and limited drink tickets per guest\" \/>\n<meta property=\"og:url\" content=\"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"Joy\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/joytheapp\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-02T05:19:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-17T01:12:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/joy-wedding-blog-prod-d3csgvggagdch3eg.a02.azurefd.net\/wp-content\/uploads\/2020\/01\/mayron-oliveira-h2UqwMCITCo-unsplash.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1001\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Heather Taylor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@JoytheApp\" \/>\n<meta name=\"twitter:site\" content=\"@JoytheApp\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Heather Taylor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/\"},\"author\":{\"name\":\"Heather Taylor\",\"@id\":\"https:\/\/withjoy.com\/#\/schema\/person\/91559f2031893faeb93ab5ec20abcedd\"},\"headline\":\"6 Wedding Catering Trends You\u2019ll See in 2020\",\"datePublished\":\"2020-01-02T05:19:32+00:00\",\"dateModified\":\"2020-01-17T01:12:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/\"},\"wordCount\":836,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/withjoy.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/withjoy.com\/blog\/wp-content\/uploads\/2020\/01\/mayron-oliveira-h2UqwMCITCo-unsplash.jpg\",\"keywords\":[\"2020\",\"wedding catering\",\"wedding trends\"],\"articleSection\":[\"Food + Drink\",\"Wedding Planning\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/\",\"url\":\"https:\/\/withjoy.com\/blog\/wedding-catering-trends-2020\/\",\"name\":\"6 Wedding Catering Trends You\u2019ll See in 2020 - 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