Schedule
Saturday, May 25, 2024
Ceremony and Reception
6:00 PM
Please join us for our wedding ceremony with dinner, drinks, and dancing to follow!
Black Tie Attire
Registry
Travel
Getting In
We recommend flying into Memphis International Airport and renting a car to get to Oxford, MS!
The Graduate Hotel
We have blocked a set of rooms that can be booked at the link below
The Inn at Ole Miss, Alumni Drive, University, MS, USA
As an alternative, we also have a block of rooms reserved here that can be booked using the link below or by calling and using the group code "0524JOINER"
Complimentary Shuttle
May 25
8:30 PM - 10:45 PM
A shuttle will be provided at the end of the night from the venue to Oxford square
Our favorite restaurants in Oxford, MS
Booking Assistant - Find Hotels Near Our Venue
Q & A
For all our friends and family who have lots of questions, please check out our Q & A first!
When is the RSVP deadline?
Please RSVP by April 25th, so we can have an accurate headcount. :)
Can I bring a date?
Please check your invite for your +1!
Are kids welcome?
Yes! Kids of family members are welcome.
Where should I park?
There is plenty of free parking near the venue.
Are the ceremony and reception locations wheelchair accessible?
Yes!
What should I wear?
Black Tie Attire, (formal suits are acceptable for men) examples can be found here:
Is the wedding indoors or outdoors?
Both the wedding and reception are indoors :)
Is it okay to take pictures with our phones and cameras during the wedding?
Yes! We would love for you to take photos.
However, please refrain from taking photos during the ceremony.
Whom should I call with questions?
Please contact Parker Blaylock with any questions at 662-983-8283
How will food and drinks be served?
Food will be served buffet style along with non-alcoholic beverages. A variety of alcoholic beverages will be available at the open bar
Dinner Menu:
- Mixed Green Salad with carrots, cucumbers, tomatoes, candied pecans, dried cranberries,
blue cheese crumbles, fresh herb vinaigrette
- Sautéed Zucchini and Squash with Fresh Herbs
- Sauteed Green Beans with Caramelized Onions and Crispy Bacon Parmesan Garlic Smashed Potatoes
- Mint-Tea Brined Grilled Airline Chicken Breast with Soy-Molasses Glaze
- Smoked Beef Tenderloin Carving Station with buttermilk biscuits, Yeast Rolls, Chimichurri, and Horseradish Crema
Dessert Menu:
- Smores Bar with Graham Crackers, Hershey's Chocolate, Marshmallows
- Funfetti Cake with Buttercream Frosting
- Red Velvet Cake with Cream Cheese Frosting