Please select one of each when completing your RSVP.




Starters

• Gower garden soup of the season, artisan breads (VE)

• Organic Buffalo Mozzarella, carpaccio of tomatoes, basil & cracked pepper.

• Goats cheese tart, red onion marmalade, roast fig, hazelnuts & textured Parmesan.




Mains

** Main course is served with seasonal vegetables and our chefs signature cauliflower cheese **

• Arborio risotto, coconut, roasted squash, asparagus (VE)

• Slow cooked shoulder of Welsh lamb, minted Glamorganshire bon bon, parsnip, fondant potato, orange, cracked black pepper & blueberry jus

• Pan seared, south coast hake, crushed new potatoes, samphire, vanilla beurre blanc




Dessert

• Rich chocolate pot, seasonal berries, citrus gel (VE)

• Caramelised Pear Tart, pistachio, butterscotch sauce, Ice cream.

• Chocolate Choux bun, hazelnut praline, honeycomb

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Evening Menu
ULTIMATE BARBECUE

Premium handmade burgers served in a brioche bun
• Chicken
• Halloumi (v)

** Burger relishes, fried onions, brioche buns, iceberg lettuce and tomato**

Locally sourced premium sausages
• Cumberland pork
• Pork and apple

Sides
• American fries
• Truffle mac-and-cheese
• Onion rings
• Chargrill vegetable skewers

**Served Social Style**
Our social food concept offers piping hot bite-sized delights served straight from the kitchen.
It means you can grab and enjoy without stopping the party.