Amid the industrial buildings and boutiques of Williamsburg, our brand-new space with 15-foot ceilings blends modern, industrial touches with chic accents and lush foliage. Exchange your vows against the backdrop of a living plant wall, take a relaxing moment to yourselves in the private Wedding Suite, and enjoy the ethereal airiness provided by natural light streaming through the skylights. It all overlooks the winery’s barrel room, enhancing the romantic atmosphere.
All wedding cuisine is just as lovingly attended to as our wines, handled in-house by Executive Chef Shaun Lafountain. Chef Lafountain focuses on seasonal, market-fresh ingredients to craft dishes that pair wonderfully with our wines — and it goes without saying that everything pairs wonderfully with our wines.
Our boutique urban winery is set in the heart of Williamsburg, one of the borough’s most vibrant and creative neighborhoods. Winemaker Chuck Gergley produces our premium small batch wines, combining the quality of tradition with the freedom of innovation. Co-founders Brian Leventhal and John Stires previously worked together in New York City and for several years made their own wine recreationally in New Jersey with a group of co-workers. After realizing how much fun winemaking is, Brian and John quit their jobs to open Brooklyn Winery in the vibrant and creative Williamsburg neighborhood. The duo has also brought their winery concept to Washington, DC and Chicago. Brooklyn Winery stands at the heart of the company and the co-founders’ passion and dedication permeate every aspect, from winemaking, to private events, to cuisine.