A historic and iconic 5 star hotel with flawless entertaining, unsurpassed cuisine, and heartfelt hospitality stretching back nearly a century.
Work with our world-class catering staff to develop a custom menu with 10 passed hors d’oeuvres, 4 stations, plated dinners, and a wedding cake by Ron Ben-Israel.
A marriage made in heaven begins with a wedding at The Pierre. Exquisite spaces flow from the Rotunda to greet your guests, the Cotillion Room for the ceremony, the Garden Foyer for cocktails, and our Grand Ballroom for dinner. In addition to timeless opulence and world-renowned cuisine, a Pierre wedding provides an experienced, dedicated in-house team to assist with every step of planning an unforgettable celebration, as well as access to New York’s finest vendors.
Director of Social Events
Director of Catering
Catering Sales Manager
Executive Chef / Culinary Director