Twice the MagicSo, let’s talk about why you’d want both knives. The chef's knife has a thick spine for weight and slightly rounded blade edge to cut and chop in a rocking motion. Great for vegetables! The Santoku is angled, with a sharper blade to work quickly and precisely to even create wafer-thin slices.
**Designed to Perfection **
This sturdy chef's knife and Santoku knife duo is a wonder to use. Each full-tang knife has been balanced for the perfect feel in your hands. The handle is ergonomically designed to give you optimal control, and because the blades are stainless steel, this set is rust resistant. Keep them sharp throughout the years with the Ninja Foodi NeverDull Knife Sharpener, sold separately. Third Paragraph:
**Meet Ninja Foodi NeverDull **
Exceptional performance is the cornerstone of Ninja Foodi, and with NeverDull technology, you’ll always have reliable, razor-sharp knives at the ready. Inside the NeverDull System knife sharpener is a dynamic stone wheel that spins to sharpen each knife. The stone meets the blade and applies just the right amount of pressure to return your knives to sharpness worthy of the Ninja name.