Founded in 1952 with French and Belgian roots, Bia Cordon Bleu dreamed of bringing their quality, cutting-edge kitchenware (that was traditionally only available in Europe) to America. Since then, it’s been a brand favorite of casual cooks, professional chefs, and everyone in-between for over 70 years. With quality material and special touches like fine porcelain and hand-painted accents, they'll raise your expectations for dinnerware and bakeware.