This innovative Dublin food tour showcases the citys evolving culinary landscape through visits to carefully selected venues. The journey begins at the Royal Hibernian Academy; where a Michelin-listed team serves exceptional sausage rolls with irish butter; and coffee in an elegant setting.
A Middle-Eastern-inspired bakery follows; offering unique sweet and savory pastries. At Fallon & Byrne; housed in a historic building; guests sample premium Irish charcuterie and cheese. The tour ventures into Temple Bar to visit an acclaimed seafood restaurant serving fresh Irish oysters and Lambay crab.
Lastly; youll wrap up your journey at a beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021; eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harrys Nutbutter and renowned Irish whiskey and stout brands; they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublins burgeoning food scene; offering a sweet and refreshing finale to your culinary adventure.
Duration: 3 hours