Features & Benefits
Quality Construction
These German-made knives are made of high-quality stainless steel with fully-forged bolsters. The lightweight, ergonomic handles are easy to grip, offering you the expert-level control you need for all your culinary tasks. Enjoy the modern satin-finish of the blades and the sandblasted texture of the handles that helps prevent fingerprints.
Chop, Slice, Dice, & Snip
Keep this sleek knife block on your countertop and within easy reach because there’s a knife for every kitchen task. The 3" and 4" paring knives are ideal for peeling and chopping fruits and veggies, as well as any job that requires small, precise cuts. The 5" serrated utility knife, with its saw-like teeth, is great for sandwich-making, making cutting bread to tomatoes without squishing the food. Reach for the longer, 8" bread knife to make easy work of slicing through wider, delicate loaves of bread. The 7" Santoku knife has a hollow-edge design along blade which helps prevent food from sticking, making this knife ideal for mincing and dicing. The most versatile knife in the block, choose the 8" chef’s knife for everyday slicing and dicing as well as cutting thicker cuts of meat. When serving steaks or pork chops, the set of four steak knives will be a welcome addition to your table setting. For snipping herbs, opening food packaging, and breaking down chicken, the kitchen shears are excellent.