Description
The molcajete is a century-old mortar and pestle used by Mexican cooks. Its rough surface is made entirely of volcanic stone, ideal for grinding and releasing flavorful oils from vegetables and spices. Like cast-iron, your molcajete bowl can go in the oven. It retains heat and picks up flavors over time, continually enhancing the foods you’re working with. Perfect for salsa, guacamole, queso, mole, and more. Packaged in a handwoven tortilla basket. Made in Mexico.