Description
Designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge, this cookware really makes a difference in the kitchen. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stock pot and saucepans have etched measuring marks to precisely measure the ingredients and contents. The tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F (350°F with lids). This set includes two saucepans with straining lids, a stock pot with lid, a nonstick round grill pan, and two frying pans, one with a lid.