WUSTHOF

Classic Hollow Edge Nakiri

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

California Residents: See Proposition 65 warning.

Standard Shipping + Processing: Items leave the warehouse in 3-5 business days and transit time is another 3-7 days via ground shipping.
Note: Joy, only ships to the continental United States. We do not currently ship to Alaska, Hawaii, or Puerto Rico

Return or exchange within 90 days.