What a cook�s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Standard Shipping + Processing: Items leave the warehouse in 3-5 business days and transit time is another 3-7 days via ground shipping. Note: Joy, only ships to the continental United States. We do not currently ship to Alaska, Hawaii, or Puerto Rico