Description
If authentic Asian cuisine is your weakness, you need this flat bottom wok set from Joyce Chen. Crafted with a carbon steel, it's not only stronger but also lighter than traditional woks. Its uncoated surface develops a unique seasoning over time, enhancing the flavors of your dishes with umami, much like a well-seasoned cast iron skillet. The solid birch wood handle and helper handle provide comfortable grips for easy handling and support while lifting the wok or pouring out food. Grab an idea out of the recipe book, and use the nonstick steel lid for steaming and bamboo wok spatula for tossing to craft the perfect dish. Designed to withstand high-temperature cooking and perfect for traditional stovetops with no extra accessories needed, it'll stand the test of time (and quickly become a kitchen favorite). Whether you're a beginner or a seasoned chef, this wok set is a must-have for creating mouthwatering stir fries, fried rice, and more.