Description
Ooni Fyra streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 950°F (500°C), cooking authentic stone-baked pizza in just 60 seconds. Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. Ooni Fyra is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).