Description
Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in the USA and Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals.
The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pour without spilling, and our hollow Stay Cool Handle™ keeps hands safe.