Description
If authentic Asian cuisine is your weakness, you need this classic round bottom wok from Joyce Chen. Crafted with a carbon steel, it's not only stronger but also lighter than traditional woks. Its uncoated surface develops a unique seasoning over time, enhancing the flavors of your dishes with umami, much like a well-seasoned cast iron skillet. The solid birch wood handle and helper handle provide comfortable grips for easy handling and support while lifting the wok or pouring out food. Designed for use with an Asian-style stovetop or wok ring, it'll stand the test of time (and quickly become a kitchen favorite). Whether you're a beginner or a seasoned chef, this wok is a must-have for creating mouthwatering stir fries, fried rice, and more.